Lactobacillus fermentum is for all-over anti-aging health.
The important ingredient that helps fight aging is Lactobacillus fermentum, and the fundamental question is: what is it, and what does it do?
Lactobacillus fermentum is a species of bacterium with probiotic properties. Strains have been associated with everything from regulating cholesterol metabolism, aiding in reduction of respiratory illnesses, and having natural immunity boosters that can help you resist infection. It may be best known commonly as what makes sourdough bread sour.
When it comes to what Lactobacillus fermentum can do, the science is in:
According to researchers from India’s Dairy Research Institute, daily supplements of Lactobacillus fermentum may alleviate the age-related decline in immune function. Another study from collaborative research centers in Canada looked into what Lactobacillus fermentum can do for your digestion, and their results suggest that Lactobacillus fermentum may contribute to altered energy metabolism and a better breakdown of body composition so you can use that energy instead of store it as fat. There’s even research from laboratories in South Korea that have “assessed the immune mechanism of Lactobacillus fermentum in influenza virus-infected mice,” and concluded that a strain of Lactobacillus fermentum likely protects their subjects from lethal influenza infections.
Lactobacillus fermentum fights aging and preserves your good health.
Lactobacillus fermentum can help to lower inflammatory processes which are associated with disease and fatigue, two of the most damaging effects of aging. It also works to reduce cholesterol by essentially eating cholesterol, removing it from your digestive tract, which keeps you in better heart health.